Baklava

Shelf life: 5 days in the winter, for the summer days 3

Suggestion: Warm baklava slightly before eating taken in the winter.

Storage conditions: Store it in cool and dry environment.

Contents: Flour, Egg, Starch, Sugar, Peanuts, Ghee Butter, Cream.

Does not contain preservatives and no additives.

NOTE:
Since we use natural sugar our products, sugaring may occurs.