Special Dry Baklava

Shelf life: 20 days in winter, 15 days in summer

Tip: Warm the baklava bought in winter before eating it.

Storage Conditions: Keep in a cool and moisture-free environment.

Ingredients: Flour, Egg, Starch, Sugar, Peanut, Plain oil.

It does not contain any preservatives and additives.

NOTE:
The Difference of Dry Baklava from Wet Baklava is that it does not contain any cream.

NOTE:
BECAUSE WE USED NATURAL SUGAR IN OUR PRODUCTS, THERE MAY BE SUGAR.